Wimberely
Michael always gets the crab cakes for an appetizer if the restaurant carries them. He said the ones at this place were the third best he's ever had (followed by one in Portland and one at some fancy 4-star place he went). I don't even like crab usually, but these were damn tasty.
Some of the reviews said that this place had the best duck they've ever had. I've never had duck, but figured might was well give it a try here. It was so freaking good! It tasted like a cross between turkey and steak. I didn't think it was gamey at all. It was in a port wine reduction sauce and came with creamy garliz orzo (small rice like pasta) and I substitued parmesan mashed potatoes for the asparagus that would've come with it. I really enjoyed it. Michael got a New York strip that he said was really good.
For dessert Michael got the creme brulee, and he said it's the best he's ever had. Even better than Bohanan's. I got the mousse chocolate cake. I'm usually really critical about restaurant chocolate cake. It's usually too dry. This was probably the best I've ever had.
Early in the meal I told our waiter we were here for Michael's birthday and to give the check to me. When he came with the check he said they had comped his creme brulee as a birthday treat! So, we got a $9 dessert for free! Yay! The whole dinner was under $100 which I didn't think was bad at all for appetizer, duck, steak, two desserts, and one glass of wine. I would so go there again.
All in all, Wimberely was just a great trip. Now Michael's all freaked out about how he's going to 'top' this for my birthday. I told him it's not the amount of money spent, it's the thought that goes into it. So, we'll see what he does in October. For his actual gift I got him a kitchen blow torch for making creme brulee and an aquarium that I know he wanted. I gave him a gift card for the plants and fish cause there was no way I was picking that stuff out. So, A+ for me for his birthday.